May 2008 entries

I usually mentioned my Mother In Law in cooking posts. She carries on the family Jiaozi tradition. But I thought I give my Father In Law some equal time. The Missus Father is from Hunan Province, which has its own great culinary tradition. My FIL is a pretty quiet and reserved gentleman. And he defer to my canada goose outlet ontario MIL when it comes to food. There were a few times when I seen and learned about the foods he grew up eating. His family business in the highly agricultural Hunan buy canada goose uk province was growing and drying. canada goose outlet With no refrigeration, smoking was the main means of preserving meats. In fact « La Rou », Hunan smoked pork/ham is quite well known.

I first got a hint as to what He considered home style Hunan flavors when I bought some of the wonderful Smoked Marlin that is canada goose outlet store uk available at canada goose outlet reviews all the poke and fish counters back home. I had also purchased some Shishito Peppers, I really don recall why, perhaps I had some tempura in mind. The peppers ended up in a stir fry, along with a good amount of the smoked fish.

Canada Goose online Thus began my introduction to Hunan food, canada goose jacket outlet toronto not a very traditional dish, but I started understanding the flavors. I still a neophyte when it comes to Hunan cuisine, but I learning. The biggest problem for us has been finding a decent brand of Hunan La Rou. Most of them are terrible, too much camphor, too much salt, too many additives, which many times adds up to a mothball plastic flavor. Not good eats. But recently, we found a decent brand, pictured above. It is still not top notch, a bit too hard and nitrite laden, but the texture when cooked is pretty good, and most of all it doesn taste like plastic. Canada Goose online

I always noticed Shishito Peppers at Zion Market, usually at a pretty inexpensive(for Shishito) $1.99/lb. The peppers are usually on the « old » side, and not suitable for tempura. You can tell by how hard and brittle the pepper is. The Missus is a stickler for « correct cuts », and over time I developed a way of slicing the peppers that keep the shape, and yet allows you to remove the slightly bitter seeds, which can be really hard in older peppers.

I slice the top off the peppers, and make an incision along three canada goose outlet 80 off quarters of the pepper.

canada goose black friday sale I remove the vein and hard seeds. You can tell by canada goose outlet in vancouver how brown the seeds are, that these peppers are on the « older » side. canada goose black friday sale

Once you are done, the pepper retains a reasonable facsimile of its shape.

canada goose Yes, it is a pain, which is why I don make this very often. You can substitute green and red bell peppers. canada goose

Canada Goose sale The recipe itself is, canada goose outlet factory as all of the stuff I make very simple. The real wildcard in the mix, is that I used the Big Kahuna to make this. There ain nothing like high heat canada goose outlet houston for these dishes. Plus, I get to channel my inner pyro. Canada Goose sale

Hunan Smoked Pork with canada goose outlet buffalo Shishito Peppers

1/4 lb Sliced Hunan Smoked Pork

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1 Heat wok until smoking.

Canada Goose Parka 2 Add canola oil and swirl to season wok. haz mat suit, if necessary) Canada Goose Parka

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canadian goose jacket 5 Add Serrano or Jalapenos and quickly stir to mix. canadian goose jacket

canada goose clearance 6 Push ingredients to the side of the wok, and add Shishito Peppers. Stir fry until fragrant and peppers have softened, but is not mushy, nor burnt. canada goose clearance

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cheap Canada Goose Ya Cai is a famous Sichuan pickle that uses just the leaves of a specific type of mustard green. It is unusual in that it uses a « dry preserve » technique. I love the salty sour, and slightly sweet flavor of Ya canada goose outlet seattle Cai. Combined with uniformly chopped chicken, green bell peppers, and jalapenos, this was by far our favorite dish on the menu(looks a bit like La Chao La, doesn’t it?). It is spicy and salty and goes well with a good amount of rice. « Men » is one of the 56 classic Sichuan cooking techniques, in which ingredients are first fried or stir fried, and medium amount of liquid is added before the pot is canada goose outlet store montreal closed and everything is cooked. The duck in this case was duck leg and neck, which added canada goose kensington parka uk a nice « ducky » canada goose outlet ottawa fragrance to the whole shebang. This broth, or gravy if you will needed a good stir to mix the super spicy oil with the rest of the broth below. Otherwise you’d be in for a sip of chili oil. The taro in the dish was not very good; mealy and mushy, it reminded me of Chuo. It was obviously prefrozen. Sliced leeks and large slices of ginger were also along for the ride. When I first viewed this dish, I had flashbacks of my previous encounter with « Beer Duck » at https://www.canadagooseisverige.com Ba Ren. canada goose outlet germany But this was much better. canada goose outlet online reviews Still, the Missus enjoyed this much more than I. cheap Canada Goose

I realize that I have a ton of posts on Ba Ren, but I hope you enjoyed seeing some of the dishes from the Chinese placard. Of course, the old favorites are still available.

Updates on Noble Chef can be found here here. we last visited Noble Chef, the place had just under gone a change of Ownership. And though we thought the food to be not quite up to par, well that could be excused due to the canada goose jacket uk natural chaos that ensues whenever places change hands. The « original » Noble Chef was an interesting place; at first glance the canada goose stockists uk menu was full of Chinese Fast food dishes, many of them pretty bad. But after examining the menu, and frankly, just lucking out, we found a few items that were very good, and well worth the price. After that less than stellar visit, I made a mental note to revisit Noble Chef, and fully intended to do so. That was back in November canada goose outlet niagara falls of 2006! My bad. I don know how many times I drove up Balboa, and muttered to myself(yes, I getting old, I entering the muttering phase look out if I start scratching myself all the time), « oh, yes, Noble Chef, that right, I gotta check them out again. » So now after 18 months, I made my way back.