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Canada Goose sale One of the most traditional barbecue foods is a simple pulled pork sandwich. It is also a food very seldom attempted by home barbecuers because of the « mystery » behind its canada goose outlet florida overall preparation. canada goose outlet uk fake Many people believe you need canada goose outlet legit a barbecue pit or canada goose clothing uk a smoker, when in truth all you need canada goose outlet black friday sale is a kettle grill, some patience and time, hickory wood or hickory chips and the proper cut of pork. Canada Goose sale

canada goose store Traditional pulled pork barbecue is sometimes made from canada goose jacket outlet toronto a whole pig, but on a smaller scale is made with a « Boston Butt. » Why the name Boston Butt? Good question. It is said that in prerevolutionary New England, the less desirable pork cuts were packed into casks or barrels also known as butts for storage and shipment. Couple that with the way the hog shoulder was cut in the Boston area and you have the Boston Butt. canada goose store

canada goose clearance sale I thought it was worth explaining the origin of the name since a Boston Butt does not paint a picture of a particularly appetizing dish if taken literally. canada goose clearance sale

buy canada goose jacket cheap A typical Boston Butt is 5 to 6 pounds, and is a cut of pork that needs to be cooked or barbecued in this case low and slow for seven to nine hours, canada goose outlet uk depending on the cooking temperature. The ideal barbecuing temperature is between 250 and 275 degrees. This will result in a smoky, tender cut of pork where the meat can be literally pulled off by hand, hence the name « pulled pork. » buy canada goose jacket cheap

Grill setup

The setup of your kettle grill for this purpose is a technique called indirect heat. This is where charcoal is piled on both sides of the grill, no more then 10 canada goose jacket outlet uk briquettes on each http://www.canadagoosejacketoutlett.com side. In the middle of the grill there is either nothing, or a disposable aluminum casserole container canada goose discount uk with water.

canada goose deals Light both piles and let the briquettes turn 60 percent gray. While you are waiting for the charcoal to heat up, prepare the Boston Butt canada goose jacket outlet store for the grill as follows. canada goose deals

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This part is easy. Let your butt come to room temperature I know, canada goose parka outlet quit snickering and apply your favorite pork rub liberally all over the meat. A good rub will be a combination of sweetness and heat, and will result in a delicious « bark » canada goose outlet store near me that becomes caramelized and darkened during the barbecue process. There are a lot of great rubs available commercially, or you can make your own.

Canada Goose Parka Personally, I think Fuzzy’s Pork Rub is absolutely the best, and that is what I use when making pulled pork. Canada Goose Parka

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canada goose coats Cooking time will vary depending on how hot your fire is, and each fire has its own canada goose outlet personality. Place your butt on the middle of the grill I know, I know, quit laughing where there is no direct heat. canada goose coats

Sprinkle some hickory chips on both sides of the fire or canada goose outlet online store review place a small chunk of hickory on the fire. canada goose outlet online store Let it burn off a bit.

canadian goose jacket Most people mistakenly believe that it is the smoke that adds the smoky flavor to the pork. This is not true. The smoky flavor is infused into the pork after the hickory has cooked down to charcoal. canadian goose jacket

cheap Canada Goose Once the hickory has cooked down a bit, add a couple of additional canada goose outlet edmonton briquettes to each side, and place the lid on the grill with all vents open 75 percent of the way. Every hour or so, check the charcoal. More than likely you canada goose outlet store uk will need to add three to four briquettes to each side of the fire once every hour or so to keep it going. Also, don’t forget to add hickory now canada goose outlet in uk and again. cheap Canada Goose

It’s also very important to resist the urge to open the grill unless you are adding additional briquettes. Each time you open the grill you are disturbing the barbecuing process by letting all the heat out.

canada goose coats on sale This technique does take a bit of practice, and the typical mistake first timers make is to create a fire that is too canada goose outlet sale hot, which speeds up the cooking process. Remember, the key to pulled pork is low and slow. However, this recipe does work better if allowed to rest in the fridge for 24 hours, so if you can make it the day before it will be that much better. 1 1/2 pounds cabbage canada goose coats on sale

1/2 red pepper

buy canada goose jacket Salt to tasteHeat sugar and vinegar until sugar dissolves. Let the mixture get cold, preferably by refrigeration. Grate cabbage, add celery seed, salt and peppers cut up fine. Mix and pour cold mixture over cabbage. Thoroughly mix all ingredients and put in glass containers. Store in refrigerator for 24 hours to maximize flavor. buy canada goose jacket

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canada goose clearance The traditional way of canada goose parka uk serving pulled pork sandwiches is simple and delicious. Once you have determined the pork is done remember, the bone should easily be pulled out and the meat can be pulled apart with very little effort place it in a large container. Grab two forks and simply start pulling it apart. It’s that easy. canada goose clearance

Canada Goose Outlet Pile a helping of the pulled pork on a basic white sandwich bun, add your favorite sauce if you feel it is necessary and top it off with the cole slaw. You will experience one of the great staples of southern barbecue tradition and I assure you it will become a regular addition to your backyard barbecuing offerings Canada Goose Outlet.